I thought it would be great to post a new recipe creation that we made on Sunday night (I know, the title is a mouth full, but it is so worth it!). It was one of the most satisfying Asian meals we have had in a long time! I think we will make this on a regular basis, because the cabbage provided a surprisingly wonderful base, just like rice (my husband probably thinks otherwise!).  READ MORE

My husband was very wary about making these with me, not to mention eating them, but to his surprise, he was really impressed! Don’t get me wrong, they are not your Abuelita’s homemade flour tortillas, but they definitely provide a wonderful alternative for those eating the Paleo way or for those who can’t tolerate gluten. The consistency was more like the Ethiopian bread, Injera, but they held up well to our fajitas and did not crumble. Having experimented with coconut flour pancakes and not liking the (crumbly) result, my husband actually wants to make these again, and that’s coming from the Taco Truck king, himself. We will definitely be making them again!  READ MORE

I wish I could take credit for this wonderful creation, but it is adapted from Elana’s Pantry, a wonderful resource for those eating Paleo or following a gluten-free lifestyle. The bread turned out great and was perfect for sandwiches, toast, and French toast!  READ MORE

These are now one of my favorite muffins, by far! Thank you, Elisa, for introducing me to them. I adapted and changed the recipe from Marillyn at Just Making Noise, a wonderful blog, if you haven’t checked it out!  READ MORE

I’m a HUGE chocolate and peanut butter milkshake fan, but this competes with it (if you can believe it!)! I hope you enjoy it as much as I do!  READ MORE

This was originally my grandma’s (my mom’s mom) recipe that was passed down to my mom and then to me. It is one of my favorite dishes! If you don’t serve it over pasta, then you have a nice one-pot Paleo or gluten-free meal!  READ MORE

I’ve only ever cooked spaghetti squash, scooped out the flesh, and used it for my Spaghetti Squash Tomato Bake, or topped it with pasta sauce. Roasting and tossing it with a sauce (especially a tart and tangy one) was AMAZING! Thanks to the lovely Sarah at A Gutsy Girl, my world has been rocked. This is now one of my favorite ways to eat spaghetti squash! I tweaked things for a different flavor and added chicken. I can’t wait to use the same method of cooking spaghetti squash from now on. Next time, I’ll try a different type of sauce…maybe Asian or African.  READ MORE

I love slow cooker recipes because they are so simple to make, and after a few minutes of prep, you have a wonderful meal waiting for you in a matter of hours. This is one of my favorite ways to make chicken.  READ MORE

A few nights ago, I had a couple bunches of kale and I was tired of just doing the “usual” and sauteing it, so I decided to make a salad with it. Since the weather in Sacramento has been sunny and warm all week, it was nice to do a “cold” one-pot meal. It turned out so good and was a big hit with both my husband and son! I look forward to making this salad again, as the weather continues to get warmer!  READ MORE

This was actually my first time making or eating cabbage rolls. I was inspired by a friend who made some a few weeks ago, so I thought I would give them a try. We made them with shrimp, but you could make them with ground turkey, pork or beef.

Assembling the cabbage rolls was similar to making enchiladas. You just add the filling and roll up the cabbage leaf. Once your rolls are complete, place them in a small casserole dish to bake.  READ MORE