Maple Butternut Chicken Casserole I  have a counter full of yummy squashes! Here is one of my favorite casseroles to make! It is made with butternut squash, some maple syrup and some organic chicken! Now what is not to love about that? Do you have any favorite recipes that you enjoy over the cooler months? Please feel free to share any recipes that you might have in the comment section below.

Organic Maple Butternut Chicken Casserole Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
Serving Size: 1 serving
Nutritional Information: Calories: 322.0 Fat: 13.9g Carbohydrates: 23.5g Protein: 27.9g

Ingredients:

1 pound boneless/skinless grassland organic chicken breast cooked and cubed
3 cups cubed organic butternut squash
2 tbsp pure maple syrup
2 tbsp grass fed butter
.
For topping:
1/4 cup pecan meal
Salt and pepper to taste
Drizzle of pure maple syrup
1 tbsp melted grass fed butter

Instructions:

  1. Preheat oven to 375 F.
  2. In a medium sized casserole dish, grease well with coconut oil.
  3. Sprinkle with some pecan meal to create a crust.
  4. Steam cubed butternut squash in about an inch of water for 15 minutes or until soft. Drain.
  5. With a masher, mash the squash with 2 tbsp butter, 2 tbsp maple syrup and salt and pepper to taste.
  6. Spread into the bottom of the casserole dish.
  7. Top mashed butternut squash with cubed chicken.
  8. Add pecan meal and salt and pepper to taste once again.
  9. Drizzle with maple syrup and 1 tbsp of butter.
  10. Bake for 25 minutes, serve hot.

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