These chicken lettuce wraps are a great way to enjoy a chicken salad in a wrap! Using lettuce leaves to wrap up the chicken mixture is a great gluten-free way to replace bread. This recipe is a great source of protein and makes a scrumptious lunch! READ MORE
We all love chips. They’re crunchy, crispy and salty. Here’s a great spin on the
traditional potato chip. These beet chips are loaded with antioxidants and nutrients and make a nice sweet n’ salty chip! Enjoy! READ MORE
Last week I made this delicious dish for lunch. For lunch?! Who has the time to cook this for lunch, right? Would you believe me if I told you that this dish only took me 13 minutes to whip up? It honestly did! I think often times people over think cooking whole foods. This fish is so delicious that a simple sauce is all you need! When using fresh whole foods, you don’t need all the extra ingredients to help it taste good. Keep it simple and let the dish shine on its own. Give this simple recipe a try. I think you will be pleasantly surprised how easy and wonderful this dish is!
I have a counter full of yummy squashes! Here is one of my favorite casseroles to make! It is made with butternut squash, some maple syrup and some organic chicken! Now what is not to love about that? Do you have any favorite recipes that you enjoy over the cooler months? Please feel free to share any recipes that you might have in the comment section below.
Here is an excellent jam that is quick and easy to make! You’ll want to make lots of jam during strawberry season and skip the jam that’s sold in stores. The jam that’s sold in stores is often loaded with white sugar and refined sugars. Yuck! Why not make jam yourself with this tasty and sweet organic jam recipe without all that gunk!? READ MORE
Do you have one of those magical ‘air-popper’ machines? Consider yourself a lucky one! Introducing to you, one of our favourite ways to dress homemade popcorn, using the magical ‘air-popping’ machine! For those of you who don’t have an air-popper, never fear! We have a post on how to prepare popcorn on the stove top in a pot. Click Here for our Pot Popped Cheesy Turmeric and Coconut Oil Popcorn Recipe! Follow those directions, along with these wonderful ingredients as your topping! READ MORE
When it comes to popcorn, there are SO many ways to dress it up that it really depends on what your favorite flavours are. Some of us are very tied to the traditional buttery popcorn flavour that you can find at the movie theatre, while others have become accustomed to dressing their popcorn with flavours such as white cheddar, dill, and salt & vinegar. This is the great thing about making your own popcorn! You can control what goes into it, create your own customized flavours, and truly remove that sense of guilt which accompanies the point when you reach the bottom of the bag! This particular recipe involves popping the corn on a stove. However, if you have an air popper then we have a delicious recipe for you as well! Check it out here: Cheesy Cinnamon Air-Popped Popcorn. READ MORE
Cook these baked sweet potato chips slow and steady. You’ll thank me later! Then serve them up with some homemade guacamole. You may just want to make a tripple batch.
This is a meal my husband and I brought back with us from a small restaurant cafe in western Michigan. It traveled over 3000 miles to find it’s way to our dinner table. After traveling all those miles and over all that time, the dish has inevitably changed, but the inspiration behind it remains and several times a month we sit down to this, enjoying our meal of tempeh and nostalgia. READ MORE
The Naked Label | info@thenakedlabel.com
