How could this recipe possibly work with no flour or binding agents in the recipe? These can’t work, can they? So I got out 5 ingredients and mixed them together (in less than 1 minutes) and the batter was ready for the skillet! I put them on the skillet and to my delight they set right away and even puffed up a bit. Oh my gosh, these are going to work out!!  READ MORE

Want to be able to make your very own organic homemade chicken stock? Now you can!  READ MORE

This berry dressing recipe is great on fresh salads, fruit, organic dairy or coconut ice cream (no kidding!), and organic Greek yogurt. This recipe is from Julie Skinner. Thanks Julie for sharing such a wonderful recipe with us! READ MORE

Who doesn’t love strawberries? Who doesn’t love the creaminess of a nice ripe avocado? How about mixing them together? Now that’s what I call: delicious! Try out this strawberry avocado salad recipe and treat your taste buds to this decadence!  READ MORE

My girls love apple dippers! I am always looking for ways to balance out a snack so that it has some healthy fats, protein and carbohydrates. This snack is perfect for just that, a balanced snack. It is simple to make and is a snack that everyone will enjoy! It’s also great to bring to a party and can be either an appetizer, snack or even healthy dessert! READ MORE

This is a delicious, fresh and tasty salsa that’s bursting with flavor! Try this new salsa recipe next time the kids want to have a themed dinner, such as taco night. This recipe also makes a great party dip with some gluten-free chips. You’ll feel good about indulging in this with all these healthy organic ingredients. Give it a try!  READ MORE

These chicken lettuce wraps are a great way to enjoy a chicken salad in a wrap! Using lettuce leaves to wrap up the chicken mixture is a great gluten-free way to replace bread. This recipe is a great source of protein and makes a scrumptious lunch! READ MORE

We all love chips. They’re crunchy, crispy and salty. Here’s a great spin on the
traditional potato chip. These beet chips are loaded with antioxidants and nutrients and make a nice sweet n’ salty chip! Enjoy!  READ MORE

Last week I made this delicious dish for lunch. For lunch?! Who has the time to cook this for lunch, right? Would you believe me if I told you that this dish only took me 13 minutes to whip up? It honestly did! I think often times people over think cooking whole foods. This fish is so delicious that a simple sauce is all you need! When using fresh whole foods, you don’t need all the extra ingredients to help it taste good. Keep it simple and let the dish shine on its own. Give this simple recipe a try. I think you will be pleasantly surprised how easy and wonderful this dish is!

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I  have a counter full of yummy squashes! Here is one of my favorite casseroles to make! It is made with butternut squash, some maple syrup and some organic chicken! Now what is not to love about that? Do you have any favorite recipes that you enjoy over the cooler months? Please feel free to share any recipes that you might have in the comment section below.