Truth be told I love salad! However, I’m not a fan of store-bought salad dressings. They are often made with unhealthy oils, thickeners, refined salt, preservatives, etc. I always make my own salad dressing because then I know exactly what is in it and know that it is nourishing me from head to toe.
One of the things I love to do is make a big batch of salad dressing at the beginning of the week and store it in a glass jar in the fridge so it is ready to go whenever it’s salad time! You can also take a container of it to work. This way if you bring a salad from home or go out and grab a salad you have healthy salad dressing to drizzle on top.
Healthy Homemade Honey Mustard Dressing
This recipe for Honey Mustard dressing is one of my favourites and the one I make most often. I love it because it is so easy and SOOO DELICIOUS! Check out this video to see how it’s made.
This is one of the recipes in The Naked Label cookbook. To get a copy of it for free CLICK HERE.
Ingredients:
3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tbsp Dijon mustard
Celtic sea salt and pepper to taste
Instructions:
- Put all the ingredients into a blender or jar and blend/shake until combined.
- Store in a glass container in the fridge and shake before using.
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