Heavenly Coconut Blueberry Muffins - unbelievably grain-free! Coconut and blueberry. Is there a better mix? This recipe is truly ‘heavenly’ and I can’t wait to hear your comments when you try these! 

Heavenly Coconut Blueberry Muffins

Makes: 12 Muffins

Ingredients:

1/2 cup coconut flour
4 tablespoons organic melted coconut oil (add in last)
4 tablespoons coconut milk
6 organic eggs
1/2 teaspoon organic apple cider vinegar
1/2 teaspoon aluminum-free baking soda
1/4 teaspoon baking powder
Pinch sea salt
2 packets Stevia
1 teaspoon cinnamon
1/2 cup blueberries, fresh or frozen

Instructions:

  1. Pre-heat oven to 400°F.
  2. Add dry ingredients into a mixing bowl (I recommend a Kitchen Aid or electric beaters as coconut flour can be lumpy).
  3. Add in wet ingredients, saving coconut oil right before the blueberries so it doesn’t harden and get lumpy.
  4. Mix really really well. Spoon into muffin cups or tin and bake at 400°F for 17-20 minutes, or until tops of muffins brown slightly.
  5. Serve with a pat of grass fed butter or coconut whipped cream (whip chilled full fat coconut milk with a little vanilla until it becomes like whipped cream!)

Kim Train Your Body This recipe was provided by the very talented Kim Ludeman. Check out her site here! At The Naked Label we love Kim and all that she does for the world of health!

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