Try my delicious quinoa breakfast porridge and have the BEST weekend ever, nutrition lovers!
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Coconut Goji Quinoa Porridge
Serves: 1
Prep Time: 3-5 minutes
Cooking Time: 10-15 minutes
Ingredients:
½ cup quinoa
¼ cup mixed chopped nuts and seeds (sunflower, walnut, pumpkin, almond)
2 tbsp goji berries
4 tbsp organic shredded coconut
½ tsp nutmeg
1 tsp cinnamon
1 tbsp coconut oil
Pinch of sea salt
Raw honey or maple syrup to taste
Instructions:
- Rinse quinoa 5-6 times to remove sapones and drain water. Bring 1 cup water to boil and add rinsed quinoa. Cook for 10-15 minutes on low heat or until light and fluffy.
- While quinoa is cooking up, chop nuts & seeds and place on an oven tray, baking for 3-5 minutes at 350°F or until toasty brown. Watch carefully as the nuts can burn easily.
- Add nuts and remainder of ingredients to quinoa and mix together.
- Drizzle raw honey or maple syrup and extra cinnamon to taste, a pinch of sea salt and voila!
This recipe was contributed by Jacquie Robertson. At The Naked Label we are head-over-heels in love with Jacquie’s passion and inspiration for self-healing! Check out her site by clicking here. She’ll blow you out of the water with her scrumptious recipes and health articles.
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