Start your day with these energy-boosting, cholesterol-lowering powerhouse muffins and watch those annoying carb cravings decrease! Or enjoy these oatmeal-to-go muffins any time of day, without guilt!
Banana Oatmeal Muffins
Ingredients:
3 cups old-fashion oats
1/3 cup unrefined liquid sweetener (honey, agave nectar, maple syrup)
2 eggs
2 very ripe bananas, mashed
1 cup almond milk (or other milk), unsweetened
2 tsp baking soda or baking powder
1/4 tsp sea salt
Dash of cinnamon
Optional – 1/2 cup dark chocolate chips, dried cranberries, dried cherries or chopped walnuts or pecans
Instructions:
- Preheat the oven at 350°F.
- Beat the eggs and combine with the mashed bananas, almond milk and desired sweetener.
- Add in all the other ingredients and mix by hand until well incorporated.
- Spoon the batter evenly into 12 parchment-lined (or greased) muffin tins (or 24 mini-muffin tins) and bake for 18-20min until the tops begin to golden.
- Let them cool for 10minutes and enjoy!
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At The Naked Label we love Sil and Trisha from Redefine Your Balance. They are sisters, moms, wives, and incredible wellness enthusiasts. If you love this recipe you will definitely love their site: RedefineYourBalance.com
