G-Free Apple Cinnamon Raisin Muffins With no recipe to follow or inspiration from whatever was left in my pantry today, I put together these sweet little heavenly gluten-free apple cinnamon raisin muffins. Loaded with cinnamon to control blood sugar, boost brain function and provide toasty warming effects on the body, according to Traditional Chinese Medicine, these muffins will leave you satisfying any late night sugar craving.

Also full of fiber to pump up the bowels helping to move out toxins and excess estrogen, these G-free treats make for a great mid-morning snack or to bring to your next work function.

Gluten-Free Apple Cinnamon Raisin Muffins

Ingredients:

1 ½ cups brown rice flour
1 ½ cups quinoa flour
¼ cup coconut or olive oil
1 ½-2 cups almond milk
2 eggs or equivalent egg substitute
2 organic apples, diced into tiny cubes
1 cup organic raisins (I like Thompson)
1 ½ tsp aluminum free baking soda
3-4 tbsp cinnamon (or as desired to taste)
½ cup unsulfured organic blackstrap molasses
1/2 cup maple syrup

Vegan Egg Substitute:

1 tbsp freshly ground flaxseeds + 3 tbsp water = 1 egg (Multiply this by 2 for 2 egg substitutes. I use a coffee grinder to freshly grind my flax seeds.)

Instructions:

  1. Pre-heat your oven to 350°F. Place all dry ingredients in a big mixing bowl.
  2. Crack eggs or prepare egg substitute in a separate bowl and whisk together adding to dry mix. 
  3. Add remainder of we ingredients including oil, almond milk and molasses and mix together thoroughly. Lastly, add chopped apples & raisins and mix away.
  4. Use a 12 muffin cup tray and either grease with coconut oil or you can also use paper muffin liners. Scoop a hefty big spoon worth of the batter into each muffin tin holder until a little more than half full.
  5. Place in oven for 12-15 minutes or until browned. Polk a hole with a toothpick to ensure fully cooked through. Enjoy!

Jacquie Robertson's Webpage - Check it out! This recipe was contributed by Jacquie Robertson. At The Naked Label we are head-over-heels in love with Jacquie’s passion and inspiration for self-healing! Check out her site by clicking here. She’ll blow you out of the water with her scrumptious recipes and health articles.  

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