Crisp, tart, delicious! Chopping this salad up is one of the best parts about preparing this recipe and makes for a truly fun party salad!
Israeli Chopped Salad
Ingredients:
1 English cucumber – diced
3 kumato or vine ripened tomatoes – diced
1/2 vidalia onion – diced
Handful flat leaf parsley – chopped
1 garlic clove – minced
3 tablespoons red wine vinegar
1/2 teaspoon olive oil
1/2 teaspoon dried oregano
Pinch of Himalayan salt
Cracked black pepper
Instructions:
- Toss all ingredients together in a large bowl.
- Refrigerate for an hour before serving so vegetables can marinate.
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