I wish I could take credit for this wonderful creation, but it is adapted from Elana’s Pantry, a wonderful resource for those eating Paleo or following a gluten-free lifestyle. The bread turned out great and was perfect for sandwiches, toast, and French toast!
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Paleo Bread
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
1 ½ cups blanched almond flour
2 tbsp coconut flour
¼ cup golden flaxmeal
2 tbsp psyllium husk (ground)
¼ tsp Celtic sea salt
1 ½ tsp baking soda
5 eggs
¼ cup coconut oil
1 tbsp honey
1 tbsp apple cider vinegar
Instructions:
- Place almond flour, coconut flour, flax, psyllium husk, salt and baking soda in a food processor.
- Pulse ingredients together.
- Pulse in eggs, oil, honey and vinegar.
- Pour batter into a greased 7.5 x 3.5 magic line loaf pan
- Bake at 350°F for 30 minutes. Cool and serve.
Notes: We added psyllium husk to make the bread more ‘glutenous-like’, which it did, but almost too much. The next time we make it, we will add a little less.
This recipe was provided by a super fabulous ‘mommy’: Melissa at Fit n’ Well Mommy. Go and visit Melissa on her website for even more yummy new recipes, health and fitness tips, and join The Naked Label as we follow her on her fun-filled (and often humorous) journey through mommyhood! Click Here.
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