As I’ve been cruising FB this week, I have seen a lot of people talking about making cookies. One of my friends even posted a pic of her and her daughter making sugar cookies. My mom and I used to make tons of sugar cookies together. I still have the cookie cutters we used. I went looking for her recipe, but stumbled upon this one instead.
We made this one together all the time too. As you can see, it was barely hanging on, so I framed it (see below). It brings back a lot of good memories for me about cookies and kitchen time with my mom. So, if you’re mom is still alive, give her a big hug and go make some freaking cookies with her. Maybe you could even make these:
Ginger Molasses Cookies
Makes: approximately 2 dozen cookies
Ingredients:
3 cups almond flour
1/2 cup molasses
4 packets Truvia/Stevia
3 tbsp coconut oil
1 tbsp coconut milk
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp sea salt
1/2 tsp baking soda
gingerbread men/holiday cookie cutters (depending on time of year and season)
Instructions:
- Preheat oven to 350°F.
- In a sauce pan, heat molasses to a boil.
- Add sweetener, coconut oil, and coconut milk to sauce pan.
- Stir ingredients until combined, then remove from heat.
- In a small bowl, combine all dry ingredients.
- Pour dry ingredients into wet, and mix with a wooden spoon until batter is fully blended.
- Roll out dough between two sheets of parchment paper, until about 1/4 inch thick. Refrigerate for an hour.
- Cut batter with cookie cutters of choice.
- Bake for 10-12 minutes on a parchment paper lined cookie sheet.
- Let cool, decorate as desired, and enjoy.
I usually just end up rolling them into a little ball, but if you have the patience to use cookie cutters, then you are amazing!
This recipe was provided by the very talented Kim Ludeman. Check out her site here! At The Naked Label we love Kim and all that she does for the world of health!
Diggin’ this delicious recipe? Please tell us about it! Leave a comment below and help spread the word by sharing on facebook and twitter. We will love you for it!