Winter is in full swing! Looking for a delicious and guilt-free snack to go with that pumpkin chai? Or, a power breakfast idea to get you through your morning chaos? This grain-free Pumpkin Pie Muffin Recipe is bursting with nutrients and health-promoting fats. They are ridiculously moist and sure to satisfy any pumpkin pie craving this time of year, or anytime!
Paleo Pumpkin Pie Muffin Recipe
Ingredients:
2 cups of almond meal (almond flour)
3 eggs
1 cup of unsweetened, pure pumpkin purée
1/2 cup of maple syrup
2 tbsp of cinnamon
¼ – ½ tsp each of nutmeg and allspice
2 tsp of baking powder
1 tbsp of vanilla extract
Some pumpkin seeds for topping, optional
Instructions:
- Preheat oven to 350°F.
- Whisk the eggs in a mixing bowl. Add the pumpkin purée and mix well. Add all the other ingredients until well incorporated.
- Pour the batter evenly into 12 muffin baking cups (or 24 mini muffin cups). Top each one with a small sprinkling of pumpkin seeds (optional).
- Convection bake for 20-25 minutes.
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At The Naked Label we love Sil and Trisha from Redefine Your Balance. They are sisters, moms, wives, and incredible wellness enthusiasts. If you love this recipe you will definitely love their site: RedefineYourBalance.com
