When I was just a youngster my grandma used to ask me what I wanted to eat for dinner when I was staying with her. I would always respond by saying “Pesketti” (aka Spaghetti) in my cute 2 year old voice. It was definitely my favourite food. Nowadays I am still a huge pasta lover but I have made some changes to the type of pasta I eat. No longer do I eat white refined grains so instead I stick to gluten-free whole grain pastas made with grains like brown rice, quinoa, amaranth, etc. In addition when I am looking for a grain-free option I jump on the vegetable noodle band-wagon. If you haven’t jumped on yet, this is definitely one sweet wagon to be on! Come aboard!

In this video I show you how to make a couple of my fav raw vegetable noodles, the tool I use, how to get your hot little hands on one of these superstar kitchen gadgets, and of course in true Briana fashion… some fun dancing in the kitchen!

See you in the vid!

 

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