This year we had a particularly painful winter in Toronto. It was colder than usual and we had a lot more snow than we usually do. In addition, spring came late! So this weekend when I was up at the cottage and we finally had some beautiful sunny weather I was inspired to make a fresh salsa that the fam could enjoy while sitting down on the dock watching the boats go by. I threw a bunch of ingredients together and the end result was incredible!!! This is a delicious hearty salsa recipe that is great for parties. Everyone loved it! I will definitely be making this salsa recipe over and over again this summer.
Avocado Party Salsa Recipe
Ingredients:
3 avocados, peel removed and cut into chunks
1 can of black beans (I use the brand Eden), rinsed
1 cup of organic cooked corn kernels (you can buy them frozen and then defrost before adding)
2 tomatoes, diced
1/2 a pineapple, peel removed and diced
1 (or 2) green Anaheim chili peppers
1/3 cup chopped red onion
Celtic sea salt and pepper to taste
1/4 tsp of cayenne pepper (optional if you like it spicier)
1 cup goat or sheep feta (for dairy-free leave out the feta)
1/2 cup chopped fresh cilantro (optional)
Instructions:
- Put all ingredients into a bowl and mix. Put in the fridge and let sit for a few hours before serving. Mix before serving.
Serve with organic blue corn chips, your favorite cracker/toast, etc.
Do you think your friends would enjoy this salsa recipe too? Share it with them using the social media buttons below and let me know what you thought of it in the comment section. I would love to hear from you!
