Have you noticed lately how many products on the grocery store shelf are products I would classify as “unhealthy”, yet their packaging is screaming at you “I’m Healthy, Eat Me!” These are the products that clutter the front of their package with claims about “Trans Fat Free”, “Low Sodium”, “Fortified with Vitamin D”, “Omega-3”, “High in fiber”, etc. etc. These are all food marketing buzzwords but what do they actually mean? Are they a good indication of whether a food is healthy or not? People often ask me how I read food labels and how I determine which foods make it into my cart and which ones I gladly abandon on the grocery store shelf. Read full post

For all you soy sauce lovers out there, here is a product comparison to help with your shopping. It’s no secret that soy sauce is high in sodium. Although we do need sodium in our diet, going shaker happy with the soy sauce is one sure way to quickly maximize your suggested daily intake. Let’s look at a substitute product that tastes great and will allow you to sauce up your meal. Read full post

Have you ever suffered from Gut Rot? You know the sensation you get when it feels like your stomach is having a heart attack! I can specifically remember the times that I’ve suffered the most and it always followed a last resort feeding at the golden arches. As I would lay there moaning, I told myself “NEVER AGAIN!!” Needless to say, I haven’t been there in about 10 years and don’t plan on going back anytime soon. McDonald’s was made famous for offering unhealthy amounts of calories, fat, sodium, and sugar disguised as food. So when they came out with salads, I was pleasantly surprised. It looked like this mega-fast-food chain actually had some healthy options on the menu. Amazing! Most of us know that a ‘salad’ is synonymous with ‘health’, however, leave it to McDonald’s to make even their salads unhealthy. Some of them should probably be served with a side order of digestive enzymes and a recommendation for a good cardiologist. Read full post