I must confess, as a child I was quite the picky eater. At a young age I decided that one of my “do not eat” foods was beets. I had put them in the same category as brussels sprouts and broccoli. Looking back, I feel somewhat guilty for discriminating against these delicious and nutritious vegetables. Now that I’m older and wise enough to appreciate all that the beet has to offer, I can’t seem to get enough! Read more »
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