Comments for TheNakedLabel.com

Comment on It’s Time for a Strip Search - Yogurt, spread em! by Lisa North

Lisa North — Wed, 24 Feb 2010 20:25:22 +0000

Great blog! It is incredible to see how many products out there are marketed in this way - I applaud your effort to disseminate “the naked truth”.

Another tip for your readers: I eat a lot of yogurt, so I only use plain yogurt - my favorite though higher in fat than the 1% Astro, is Hewitt’s 2% (incredible texture and flavour) –For a cup of yogurt, I add a few drops of liquid stevia and a tsp of vanilla. The flavor is amazing, and much better than artificially flavoured yogurts. I have tried both liquid stevia and powdered- liquid organc is by far the best- but you have to add a tiny drop at a time - too much will lend an odd taste to the food.

Comment on There’s nothing sweet about artificial sweeteners! by Susan

Susan — Fri, 05 Feb 2010 22:57:40 +0000

Hi Briana

I have been using stevia for several years. My favs are chocolate for my coffee and orange for iced tea. For my liquids I use the liquid with the dropper but the also have the powdered ones.

Keep up the great work.

Susan

Comment on There’s nothing sweet about artificial sweeteners! by Flynn

Flynn — Thu, 21 Jan 2010 01:27:20 +0000

THANK YOU!!!!!!!!!! Finally. I feel totally vindicated. For years I have been telling people that I won’t touch anything with artificial sweeteners because I didn’t trust them. And sometimes products aren’t even labelled. I found out by being persistent with my local Starbucks to find out just what low fat meant in some of their baking. They are sweetened with Splenda but they don’t tell you unless you ask. I wonder how many other places do that.

Comment on Butternut squash soup - curing the winter blues by Judy

Judy — Wed, 20 Jan 2010 13:58:22 +0000

I thoroughly enjoyed watching you make this soup - Great Video
Thanks for keeping it SIMPLE!

hugs, Judy

Comment on Butternut squash soup - curing the winter blues by Ksthleen Whelan

Ksthleen Whelan — Wed, 20 Jan 2010 05:43:43 +0000

Bravo, Briana! The Food Network will be chasing after you. Great recipie and you are a natural for media.

Comment on Butternut squash soup - curing the winter blues by Francheska

Francheska — Wed, 20 Jan 2010 04:25:36 +0000

AWESOME work Lady, I love it!!!
You’re a natural Congrats, I hope you get tons of hits!!!
mwah
xF

Comment on There’s nothing sweet about artificial sweeteners! by Ken

Ken — Tue, 05 Jan 2010 22:32:36 +0000

Would you comment on the product “Just Like Sugar” which is made of orange peels, chickory root, calcium and vitamin C? Keep up the good work. Enjoyed your post.

Comment on There’s nothing sweet about artificial sweeteners! by Kara

Kara — Sat, 02 Jan 2010 20:43:40 +0000

Great article and advice! I always chose sugar, even though I don’t use it to often unless I am baking something specific, over something artificial. I like putting things into my body that it can recognize and know what to do with it.
Different purreed fruits can also be added into certain recipes/baked goods to add sweetness, natural sugars and flavor without adding sugar or artificial sugars!

Comment on There’s nothing sweet about artificial sweeteners! by Libby & Allan Pritchard

Libby & Allan Pritchard — Fri, 01 Jan 2010 14:26:44 +0000

What an eye-opener! Keep sending these posts. Many thanks.

Comment on There’s nothing sweet about artificial sweeteners! by Steve

Steve — Wed, 30 Dec 2009 22:28:07 +0000

I’m glad we have The Naked Label providing us sweet morsels of healthy advice. Thanks Briana!!!