These dairy-free, gluten-free, no-bake ice cream cakes are an excellent way to kick off the warmer weather! Dairy can pose a problem for many people and so these are an excellent way to use fruit as the base for the ice cream. These are also really quick to put together and were a hit with both kids and adults alike.
Did you enjoy this delicious recipe? If so, we would love it if you could help spread the love by sharing it with your friends and family. Plus what is your favorite healthy dessert? Let me know in the comment section below. I would love to hear from you.
