Maple Salmon Recipe This wonderful maple salmon recipe is fantastic because it suits any kind of weather and can be cooked on the BBQ or in the oven. I am a huge fan of salmon! One of the main reasons I love it so much is because it is high in Omega 3 fatty acids, which means it is incredibly supportive for our brain. In addition, Omega 3 can help aid cognitive function, increase attention/focus, improve memory function, support the cardiovascular system, reduce inflammation in the joints, and even help stabilize our emotions. Bonus! 

With all those incredible benefits, this maple salmon recipe packs a powerful nutritious punch! Give it a try for dinner tonight. I know you are going to absolutely love it. 

Quick TIP:

When buying salmon, look for wild caught salmon to avoid toxins in farm raised fish.

Maple Salmon Recipe
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  1. 1/4 cup maple syrup
  2. 2 tbsp gluten free tamari
  3. 2 cloves garlic, minced
  4. 1/8 tsp Celtic or Himalayan salt
  5. 1/8 tsp ground black pepper
  6. 1 pound salmon
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix the maple syrup, tamari, garlic, salt, and pepper.
  3. Place salmon in a shallow glass baking dish and coat with the maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once.
  4. Place the baking dish in the preheated oven and bake salmon uncovered for 20 minutes, or until easily flaked with a fork. Alternatively you could cook the salmon on a cedar plank on the BBQ.
  1. Add a side salad and some steamed vegetables and you have a super nutrient packed meal!
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