I love slow cooker recipes because they are so simple to make, and after a few minutes of prep, you have a wonderful meal waiting for you in a matter of hours. This is one of my favorite ways to make chicken.
Slow Cooker Lemon Garlic Chicken
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 3 hours, 10 minutes
Yield: 2 servings
Ingredients:
2 frozen skinless, boneless chicken breasts (or thighs)
1 lemon (juiced)
1 tbsp tsp olive oil
1/4 cup no-sodium chicken broth
2 tsp red wine vinegar
1 glove of garlic (minced)
1 tsp garlic powder
1/2 tsp Italian seasoning
salt and pepper to taste
Instructions:
- Place frozen chicken in the bottom of a crock pot.
- Whisk the rest of the ingredients (except for salt and pepper) in a small bowl. Add salt and pepper to taste.
- Pour mixture over chicken, place the lid on top and cook on low for 3 hours. Serve with Paleo Creamy Dreamy Cauliflower, roasted veggies or with any side dish.
If you liked this you’ll also want to try my Slow-Cooker Garlic Wine Lemon Chicken. Click here to get the recipe and make it tonight!
This recipe was provided by a super fabulous ‘mommy’: Melissa at Fit n’ Well Mommy. Go and visit Melissa on her website for even more yummy new recipes, health and fitness tips, and join The Naked Label as we follow her on her fun-filled (and often humorous) journey through mommyhood! Click Here.
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