Delicious crunchy breaded Paleo chicken recipe! When following a gluten-free lifestyle, often the first thing to go is anything ‘breaded’. Deprive yourself no longer! This coconut curried chicken tastes even better than your typically breaded food. Surprise your taste-buds and get hooked on this recipe. Your chicken will turn out very moist and flavorful!
Coconut Curried Fried Chicken
Prep Time: 5 min
Cook Time: 10-15 min
Ingredients:
Raw, thawed organic chicken (you can use whatever part, I used breast)
2 tbsp coconut oil
1/2 cup finely shredded unsweetened coconut
1/2 cup almond flour
2-3 tbsp curry powder
1/4 teaspoon sea salt
Instructions:
- In a large skillet, melt your coconut oil.
- While that’s warming up, rinse and pat your chicken dry.
- Combine coconut, almond flour and spices in a wide bowl or on a plate.
- Roll chicken in mixture until evenly coated. Fry in pan about 4-5 minutes, then flip and cook for 3-4 minutes more.
- Let cool slightly and devour!!!
This recipe was provided by the very talented Kim Ludeman. Check out her site here! At The Naked Label we love Kim and all that she does for the world of health!
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