Salmon cakes are a delicious and easy way to get your daily omega 3 intake. This recipe uses fresh salmon, not canned, cut into chunks with a creamy dairy free dill sauce. It is dairy free and can be gluten free if you use gluten free breadcrumbs!
Salmon Cakes with Creamy Dill Sauce
Prep time: 15min
Inactive Prep: 1hr
Cook Time: 8 min
Serving size: 4 people, 8 small patties
1 large salmon fillet, roughly 300g, cut into 1cm cubes
2 Tbsp almond milk
3 garlic scapes or 2 green onions, chopped
1 cup breadcrumbs (2 small pieces of toast, processed)
¼ tsp sea salt
1 Tbsp grapeseed oil
Creamy Dairy Free Dill Sauce:
- Scramble the eggs in a large bowl then stir in the remaining ingredients, except for the oil and sauce ingredients.
- Heat oil in a frying pan on medium heat. Shape salmon mixture into 8 small patties and cook for 8 min, turning once, until golden on each side.
- While the patties are cooking, place the creamy dill sauce ingredients in a food processor and process until smooth. Dress on top of patties.
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