Salmon cakes are a delicious and easy way to get your daily omega 3 intake. This recipe uses fresh salmon, not canned, cut into chunks with a creamy dairy free dill sauce. It is dairy free and can be gluten free if you use gluten free breadcrumbs!
Salmon Cakes with Creamy Dill Sauce
Prep time: 15min
Inactive Prep: 1hr
Cook Time: 8 min
Serving size: 4 people, 8 small patties
Ingredients:
1 large salmon fillet, roughly 300g, cut into 1cm cubes
2 eggs
2 Tbsp almond milk
3 garlic scapes or 2 green onions, chopped
1 cup breadcrumbs (2 small pieces of toast, processed)
¼ tsp sea salt
1 Tbsp grapeseed oil
Creamy Dairy Free Dill Sauce:
½ cup raw cashews, soaked 1 hr, drained and rinsed
2 Tbsp almond milk
4 Tbps fresh dill
2 Tbsp fresh chives or 2 tsp dried chives
½ tsp dried parsley
2 Tbsp lemon juice
Salt and pepper to taste
Instructions:
- Scramble the eggs in a large bowl then stir in the remaining ingredients, except for the oil and sauce ingredients.
- Heat oil in a frying pan on medium heat. Shape salmon mixture into 8 small patties and cook for 8 min, turning once, until golden on each side.
- While the patties are cooking, place the creamy dill sauce ingredients in a food processor and process until smooth. Dress on top of patties.
What did you think of this recipe? I’d love to hear your comments! Be sure to share the love and share this recipe so we can all eat healthy and feel fabulous! For step by step pictures and nutritious information about the ingredients used in this recipe, check out Out To Lunch Creations.
