Flourless Peanut Butter & Jelly Pancake Recipe (Gluten Free & Grain Free)

How could this recipe possibly work with no flour or binding agents in the recipe? These can’t work, can they? So I got out 5 ingredients and mixed them together (in less than 1 minutes) and the batter was ready for the skillet! I put them on the skillet and to my delight they set right away and even puffed up a bit. Oh my gosh, these are going to work out!! 

The true test was going to be how they tasted! Let me tell you, these pancakes are little gems! Not only do they taste AMAZING, they are full of protein and are gluten free and grain free!  

I have a new favorite pancake recipe for breakfast. If that wasn’t already enough…my kids LOVED them! Whoopee, a new pancake recipe!! I am a happy camper this morning for sure!

Organic Flourless Peanut Butter & Jelly Pancake Recipe (Gluten Free & Grain Free)

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 12 small pancakes
Serving Size: 2 pancakes

Ingredients:

1 cup organic ‘just nuts’ peanut butter, almond butter or other nut butter of choice
4 large organic eggs
1 tbsp pure vanilla extract
1/4 cup full fat Greek organic yogurt
2-4 tbsp organic strawberry jam, see recipe
pure maple syrup and additional strawberry jam for toppings

Instructions:

1. Mix together peanut butter, eggs, vanilla, Greek yogurt and strawberry jam all together in a small bowl.
2. Use a whisk to blend together.
3. Preheat a skillet to 350º F.
4. When the skillet is hot, add some coconut oil to lightly cover the bottom of skillet.
5. Pour batter into skillet and cook on both sides until lightly golden brown.
6. Top pancakes with a little more strawberry jam and maple syrup if desired.

Adapted from Deliciously Organic