Want to be able to make your very own organic homemade chicken stock? Now you can!
Organic Homemade Chicken Stock Recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours, 15 minutes
Yield: 16 cups
Serving Size: 1 cup
Nutrition Info: Calories-86.4 Fat-2.9g Carbohydrates-8.5g Protein-6.0g
Ingredients:
1-2 leftover bones and skin from a cooked or raw chicken carcass preferably a grassland fed chicken
filtered cold water, enough to cover the carcass
2 tbsp vinegar
2 tsp sea salt (more or less if needed)
1/2 tsp pepper
5-6 sprigs of fresh thyme
3-5 carrots chopped
3-5 celery stalks cut into chunks (include celery leaves)
1 onion chopped
1 small bunch of fresh parsley
filtered cold water, enough to cover the carcass
2 tbsp vinegar
2 tsp sea salt (more or less if needed)
1/2 tsp pepper
5-6 sprigs of fresh thyme
3-5 carrots chopped
3-5 celery stalks cut into chunks (include celery leaves)
1 onion chopped
1 small bunch of fresh parsley
Instructions:
- Put all the ingredients in a stock pot and bring to a boil.
- Skim scum off of the top and reduce heat to low.
- Simmer on low uncovered for 4 hours.
- Strain the bones and vegetables and herbs out of stock, leaving only the stock.
- You can store in refrigerator for several days, or place in freezer for up to 6 months.
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