BEST HUMMUS RECIPE + my 2 secret ingredients revealed!The Naked Label

Video: Best Ever Hummus Recipe + my 2 secret ingredients revealed!

I absolutely love hummus! I have often said that if I was going to be stranded on a desert island and only allowed to bring one food it would likely be hummus. I love it that much. I find that it’s really great as a snack. You can dip crackers, veggies, and apple slices in it. You can also use it instead of mayonnaise on sandwiches and wraps. It really is a multi-purpose dip. Today I’m going to show you my favorite hummus recipe as well as my top 2 secret ingredients for making the most awesome hummus ever. Your guests are going to go absolutely bonkers when they taste this – they are going to love it!!

This hummus recipe is from my 10 recipe free cookbook. If you haven’t got your copy yet you can get it here totally FREE!

CLICK HERE TO GET THE RECIPE

What’s your favorite hummus ingredient? Let me know in the comment section below.

Plus I would love it if you could help me spread the good word about hummus by clicking the social buttons below. Thanks so much!

Briana

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ABOUT THE AUTHOR

Briana Santoro

Briana Santoro is the Founder and Chief Product Undresser at The Naked Label Inc. She is a Registered Holistic Nutritionist, Certified Iridologist, Business Strategy Consultant and lover of whole foods. She holds her own in the kitchen, loves growing organic food, yet is lacking a green thumb, and could eat hummus every day of her life! In addition she is a dynamic public speaker and writer. Her passion for creating a world where everyone can be healthy and feel fabulous is what helps her spring out of bed in the morning.

Briana Santoro: TheNakedLabel

Love the idea of hemp seeds in hummus! Great tip!!! Thanks for sharing 🙂
Kim

Nice idea with the orange juce. I toast my cumin seeds in a frying pan and reserve some for a garnish.
- Briana Santoro: TheNakedLabel
  
  THAT SOUNDS AMAZING!! There is something very special about full seeds. The aroma and flavour is outstanding. Thanks for sharing the great tip!
Lynsey

Sometimes I like to add 1/2 cup organic greek yogurt, and a dash of smoked paprika! Its pretty BOMB!
- Briana Santoro: TheNakedLabel
  
  Oooooo smoked paprika! One of my favs. Thanks for the idea!
Sharon

I’ve always used cumin but have never heard of using orange juice. I can’t wait to try it! Another thing I do is add 1/2–1 tsp garlic powder (depending on how much you like garlic) for every fresh clove. The combination of fresh and dried herbs and spices gives a subtle layering of flavors that you don’t get from using just one or the other.
- Briana Santoro: TheNakedLabel
  
  Great tip Sharon! I’ll have to give the garlic powder a try. Love it!
Iris Anderson

I add more than 1/2 tsp of cumin, usually 1 tsp. I also always add a
fresh green, either parsley or cilantro. To thin it I add 1 tbs of plain
organic yogurt and reduce the the amount of olive oil. I will try the
orange juice, sounds like a bit of sweetening to counteract the sourness
of the lemon. Thank you for your recipe.
- Briana Santoro: TheNakedLabel
  
  The parsley sounds delicious! Thanks for the tip.

Video: Best Ever Hummus Recipe + my 2 secret ingredients revealed!

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Best Ever Hummus Recipe